Les Behrens is an ex grave digger who with a burly six
foot two frame is one of those guys u do not want to rub the wrong way at a dive bar. And behold his wines. Ridiculous alcohol levels often above 15%. So much flavor that they are still the best wines u have ever tried even after open for 24 hours. So much fruit and structure that it is almost hard to pair with any food. And then there is the finesse that is a given with every bottle. I heard he was once a gourmet chef and a master de cuisine. Would one of those types accept a wine that is not 100% balls?

Does anyone see a Bill Belicheck Resemblance? Anyone?