Some observations on Gaylord's Indian Restaurant in downtown San Francisco:

1.) It is expensive.

We are talking 20 bucks an entree. (I may have read through the check three times in disbelief).

2.) It could be the best Indian Food in the city.

We are not talking overly experimental - like Dolsa in the MIssion, which was just plain wierd. It is simply fresh ingrediants and chefs who care.

3.) The Wine List is legit.

Notice "Wine List" is capitalized.

Granted I am jumping head first into Corporate America, but I was very excited to see a Jordan Cab and a Stags Leap Syrah. The Chilean Cabernet for ten bucks at any other Indian restuarant was thankfully not included. No Kingfisher this time!