I went to a Wine 2.0 tasting a few weeks ago and the Cannonball stood out against thirty other California red wines. Very big and jammy with some serious red rasberry notes. If u like "California Zins" I would give the cannonball a shot. As two buddies and me start to make wine, we have noticed the makers of Cannonball Cab left a serious amount of residual sugar after prmary fermentation. The result is a sweet wine that your every day drinker will appreciate.