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Added a reply Jun 24
As soon as possible! Maybe a comparison of Trockenbeerenauslese to Eiswein would be fun. Any way we go about it, it will certainly be epic. Read More »
Added a post Jun 12
Round 2 I'll keep this quick and easy. The level of sugar in the must (juice before it becomes wine) of quality German wines is often characeterized by the following words: kabinett (least sugar)... Read More »
Started this discussion. Last reply by Gabe Holmes Jun 26.
This is for all you haters out there. You hate German Rieslings and you don't even know them. You go on and on about your Bordeauxs and Burgundies, your Brunellos and Riojas. And if you're going to... Read More »
Gabe Holmes said…
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A Holmes said…
Gabe Holmes said…
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William White said…
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William White said…
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